
As cold as it was, the place was jumping as always and I could smell the Ethiopian Delights as I opened my car door. The hot foods - literally & figuratively - were the big sellers this morning...wild mushroom consume, chicken curry, still-warm tea cakes, as were the breads, spices, cheeses, eggs, milks, and Zekes Coffee of course. I left there with several of Barbara's (Neopol) quiches and one of Harmony's vegan pizzas for a quick healthy dinner later that evening.
As I made my way back through the crowd to my vehicle, I looked around and wondered 'why can't we have this?'. Bel Air could certainly benefit from a year-round market. The downtown businesses would certainly reap the rewards of bring shoppers into the area on a regular basis. Take a lesson from this market and have artists, musicians, and various year-long vendors in addition to the regular 'seasonal' farmer types.
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